Tuesday, September 29, 2009

Random Recipe of the Week: Pinto Bean Salad

I just threw this together one night when I needed a quick side to round out a meal. I was pretty shocked how delicious it turned out...

1 can pinto beans, rinsed
1 tomato, roughly chopped
1 handful of fresh dill, chopped
1 green onion, chopped
splash of apple cider vinegar (pretty key ingredient...the appleness gives the salad another
dimension of flavor that it wouldn't have otherwise.)
salt to taste

1. Combine all ingredients
2. Chill for at least 30 minutes
3. EAT

P.S. The fruit stand guy gave this to me the other day....does anyone know what it is?!?!?


  1. http://en.wikipedia.org/wiki/Mamoncillo

  2. your pinto bean salad is out of this world. i adore it. thanks. and yum.

  3. Glad someone else got to enjoy it!!