I can't tell you how much I love Christina Pirello's Cooking the Whole Foods Way. Technically, it's a book of macrobiotic cooking, but don't let that scare you off! Every recipe is simple and 10 times even more delicious that it sounds on paper! This is a great book for vegetarians or anyone who needs some simple but delightful vegetable dishes in their life...who doesn't need that?!This week, I tried out Quinoa and Roasted Veggie Salad.
Couldn't be easier to prepare either. All you do is roast whatever veggies you have laying around:
Saute some carrots, celery, and onions:
Cook your quinoa:
Cook your quinoa:
Throw the veggies on a plate:
Cover with quinoa:
And squeeze some fresh lemon juice on top!
The dish is light, but hearty enough to be an entree. Go buy this book! You can thank me later.
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